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Infused Slab Cakes | Cannabis Recipe

Updated: May 26, 2022

Mini slabs perfect for your 7/10 get-together!

By: Dorothy Lawson, featured in Cannabis Cactus, July 2021

Recommended Listening: Dab with Me - Real One

The perfect terpene pairing for your favorite dabbing flavors: slabs. It's kind of like cornbread, kind of like a fruit cobbler. Top it with peaches, pineapple, blueberries, or better yet, mango to potentiate the cannabinoids! Whatever peak-season ripe fruit you have will be perfect! Dust it with powdered sugar and now we're talking! Super easy to make and delicious! Now, round up your friends for some dabs and enjoy every crumb of this delightful cake! Happy 7/10, Friends!

Yield: 20 pieces

Prep Time: 30 minutes

Tools to make this recipe: Hand mixer, bowls, spatula, and ½ sheet pan

5 eggs

1 cup sugar

1 cup infused vegetable oil

3 cups flour

3 teaspoons baking powder

1 teaspoon salt

5 tablespoons orange juice

2 cups peak season fruit

  1. Think about how much medication you want to make each piece. This recipe makes 20 portions. On the low end, 5mg might be enough per piece, so 100mg for the whole batch. On the high end, maybe 100mg per piece, so 2000mg per batch. Consider what dosage is right for you before you do anything.

  2. Preheat oven to 300°F and prepare a ½ sheet baking pan by spraying evenly with pan release spray.

  3. Using a hand mixer mix the sugar, oil, and eggs in a large bowl until creamy. In another medium bowl mix together the dry ingredients with a whisk to evenly distribute baking powder and to add air to your dry mixture. Add this dry mixture to the wet mixture, ⅓ at a time, mix just until combined.

  4. Scrape your batter with spatula into your prepared baking pan. Spread evenly. Top your cake batter entirely with fruit. Once you’re happy with your design, bake it until it is golden brown, about 35-45 minutes! Test your cake. Once your tester comes out clean, pull the pan to cool on a wire rack.

  5. Remembering how much medication you baked into the cake, cut it into 4 pieces on the short side and 5 pieces on the long side. This will make your 20 portions! Cut smaller pieces to lower the dosage or larger for some extra oomph.

  6. Dust your mini slabs with powdered sugar before serving.


Substitute 1-1 Gluten Free flour for the flour, for gluten free baking.

Substitute frozen fruit for the fresh, if preferred.

Toaster Series: Use half the batter in a ¼ sheet tray if baking in a large toaster oven. Reserve the other half for another round in the fridge.

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