Our Story

Gourmet Treats with a European Flair!

Specializing in Gourmet Sweet and Savory Treats designed to

Tickle your Fancy and Whet your Appetite.

Ruby Red Confections edibles are made with lots of Love, Gourmet Ingredients, and the very best medicated product.

 

Going back to the beginning, Dorothy founded Ruby Red Confections in 2013.  She started in the industry in 2012 working at the Cannabis Spot Vapor Lounge making medicated dreams come true with edibles and topicals, all while getting her start there cleaning the bongs.  This was all during the time of caregivers and just the beginning of dispensaries.  She helped the C-Spot with hosting and catering their best events, including catering the “Weeducated” Holiday Party with her signature Red Velvet Cake.  She won Best Edible at the AZ 420 Festival in 2013.  After the C-Spot closed in August 2013, she went to work expanding her cooking horizons in the non-medicated culinary world.  She’s has been fine-tuning her skills at catering events and restaurants like La Grande Orange, Desert Botanical Gardens, and The Graduate Hotel.

 

Ruby Red Confections came about as a result of wanting to bring high quality edibles to the market that are pleasant to the palate.  She loves bringing a smile to your face with great tasting food.  And if it’s a medicated treat, even better! 

She loves food, and knows you love food too!  That’s why she’ll make your treat just like you want it, sweet or savory.

 

Consultations:

Ruby Red Confections can create almost anything you can think of.  Are you a dispensary? Ask me to create your very own custom edible line.  Contact me to discuss.

Currently offering…

  • Traditional*Gluten-Free*Dairy-Free* Available

  • Chocolate and candy

  • Custom Medicated Cakes and Cupcakes, including minis! 

  • Medicated Event Catering.

Gourmet Treats to Tickle your Fancy and Whet your Appetite.

Check out the latest Ruby Red Confections creations on Facebook and Instagram @RubyRedConfections .

Place your order with me at rubyredconfections@gmail.com or 480-420-9797.

Owner & Executive Chef

Dorothy Lawson

Right_! Like who wouldn't want to take l

"Tickle your Fancy.  Whet your Appetite."

Dorothy's Call-Sign: Super Awesome!